We learned about the benefits of pure, fresh and nutritious food in The Netherlands and in Australia. We decided to share our passion with others and started creating our own products: Raw Bliss Balls. We introduced our Bliss Balls at busy coffee shops like Lot Sixty One and Headfirst Coffee and they became an instant hit! However, our ambitions grew and took Mick to accept a job as Raw Food Chef and Production Leader in the beginning days of one of the first cold pressed juice bars in The Netherlands: JuiceBrothers. Nieke deepened her knowledge and skills as a store manager at the organic supermarket chain EkoPlaza. Wholesome, healthy and tasty food continues to be a major part of our daily lives.

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Before I was asked to research what the best water would be for our juice and raw food production at JuiceBrothers, I believed that water is water with little difference between what we drink. Only when I saw a presentation about ionised Kangen Water, my eyes opened. How remarkable to be able to transform your regular tap water into water brimming with anti-oxidants, in small clusters and with alkalizing effects to our bodies!

We invested in a Kangen device for our production site and soon it became essential for our operation and products. Let alone for Nieke and myself: we took home bags of Kangen Water each day. Until I stopped working there: we bought our own machine in a matter of weeks.

Kangen Water has become my lifeline and I never want to go without. Since we got our own machine in the summer of 2015, we started giving demonstrations of this amazing water. We are truly enabling people to change their health and lives by informing and enabling them to drink plenty of the best water in world.

Learn how this can benefit you and your family

Beyuna is a Dutch network marketing company who promotes a healthy and pure lifestyle and entrepreneurship. I’m using their products to boost my own health and since I support their mission, I’ve started sharing their products with my network. This way, I am building my own organisation with product users and business partners.

The quality of Beyuna supplements is truly impressive and their business support is a delight. I welcome you to explore Beyuna if you are looking for a change in your life.

Take a look which products would benefit you

Access Consciousness offers pragmatic tools to change things in your life that you haven’t been able to change until now. What if who you are is far greater than anyone has ever acknowledged? Access Consciousness is a worldwide movement you cannot join. It’s about you creating you – not finding you. What if you can be, do and choose to be anything? – AccessConsciousness.com 

The Bars are 32 points on the head which, when gently touched, effortlessly and easily release anything that doesn’t allow you to receive. These points contain all the thoughts , ideas, beliefs, emotions, and considerations you have stored in any lifetime. This is a possibility for you to let go of everything! – Bars.AccessConsciousness.com

Both Nieke and Mick are Certified Access Bars Practioners and are your first stop to “getting your bars run”. At worst, you’ll feel as relaxed as if you just had a great massage… At best, your whole life will change.

Would you like to find out what is possible for you?

During our explorations of and experimentations with healthy, free and empowered living, we soon discovered that health is not limited our physical bodies. Our mental, emotional, spiritual and financial health is essential too. These together form the basis for True Health.

With RawwwLiving we embarked on the path of bringing personal development and personal coaching to people who are ready to take the next step.

We are both coffee lovers and coffee nerds, but Mick is the coffee professional of us two.

My first experience with third wave specialty coffee was not at the East or West Coast of the US. Nor in Australia or Europe. It was in Bangkok, Thailand in 2012. There, we unsuspectedly walked into into a beautiful looking café (Gallery Drip Coffee) with our Couchsurfing host and ordered a coffee. I had never tasted anything like it. Being who I am, I started inquiring about this delicious drink. It turned out to be a lighter roast, a hallmark of third wave coffee. This turned out to become a huge distinction for me and has led me to great adventures – and more is to come!

Drovers Dog was the first venue where I learned how to extract espresso, steam milk and pour latte art. With some quick and dirty training at the roaster Lot Sixty One and lots of study and practice on my side, I got the hang of it. Sidetracked by some of my undertakings, it was not until years later that I got back behind a La Marzocco. Autumn 2016, I started working with Bocca Coffee at the Bakhuys in Amsterdam. This led to the last step, which was Head Barista at Cascara Events. In this function, my tasks and responsibilities were improvement of processes, development of new concepts (like large scale batch brewing), coffee cupping, training of new freelance baristas, team lead at bigger events, writing about coffee and of course making lots of amazing coffees (and smoothies) all over The Netherlands, Belgium and the UK. Currently, I am still doing the odd barista job. And enjoying coffee as a wonderful hobby.

These were the beginning steps of my journey into specialty coffee. It provided a great avenue to combine my love for taste, service, quality, creativity, travel, people and sustainability.

Coffee must be the most delicious opportunity in the world.

We studied digital marketing and online design at the Six Figure Mentors for over six months. We have applied what we learned to our own business portfolio.

Now we offer our services to you. We will design your website using Divi.

Are you looking to have your own website or improve your current one? Would you like to keep it low budget and with beautiful and professional results? And learn how to make changes yourself?